Easy pork tenderloin

It is hard to screw up pork tenderloin, but here is an easy recipe that some of you might recognize parts of.

Take your pork and rinse and pat dry. Take plain yellow mustard and rub the tenderloin all over with a generous amount. Take equal parts of McCormicks Pork Rub or similar seasoning and mix it with brown sugar. Coat the entire pork with the rub-sugar mix and place it in a baking dish. Throw it in a 375 oven for about 30-40 minutes or until it reaches 165 degree's inside temp. You can baste it a couple times. When it is done cooking, pull it from the oven and put it on a plate and let it rest. Take all the juice from the baking dish and scrape any good scrapings off the bottom of the pan. Put it all in a sauce pan and bring to simmer and splash in some good red wine, let it simmer the alcohol off for 5-10 minutes and thicken up a little. Slice the pork, drizzle a little sauce and enjoy!